The New Jersey Department of Agriculture, in collaboration with the Departments of Education and Human Services, has announced that over 693,000 eligible children in the state will soon receive Summer EBT benefits. This initiative is part of a nationwide USDA program aimed at providing food assistance to low-income families with school-aged children during the summer months when schools are closed.
For the summer of 2025, each eligible child will receive a one-time benefit of $120 to purchase nutritious food from authorized retailers. The total distribution is expected to exceed $90 million in federal food security benefits, contributing significantly to New Jersey’s local economy.
Governor Phil Murphy emphasized the importance of this program by stating, “New Jersey students rely on free school breakfasts and lunches to get the nutrition they need to learn, grow, and thrive.” He added that the Summer EBT program helps bridge nutritional gaps when schools are not in session.
Secretary Wengryn from the Department of Agriculture noted that reducing food insecurity remains a priority. “The Summer EBT program is a major component of ensuring that children and families who depend upon school meals will continue to have their nutritional needs met when school is not in session,” he said.
Eligible students are certified through their school districts participating in national meal programs or those enrolled in SNAP, TANF, Medicaid, or foster care. Families can apply for these benefits through their local school districts.
Sarah Adelman, Commissioner of Human Services, highlighted the partnership between various departments: “We’re proud to partner with the Departments of Agriculture and Education to deliver more than $90 million in vital food support.”
Education Commissioner Kevin Dehmer also acknowledged the collaborative effort among state agencies and local districts: “Schools remain trusted community anchors even during the summer months.”
Mark Dinglasan from the Office of Food Security Advocate praised this initiative as more than just an EBT card but as a means to reduce burdens on families while supporting communities.
Dave Cole, Chief Innovation Officer for New Jersey, mentioned using artificial intelligence to streamline enrollment processes: “Given the various ways children become eligible…we were able to use artificial intelligence.”
For further details about eligibility criteria and application processes for New Jersey’s Summer EBT program, interested parties can visit https://www.nj.gov/summerebt/.
